Recipe: Peanut Butter Protein S'mores

This decadent recipe makes a fudge with delicious s'more flavor. This is a guaranteed HIT for anyone who loves s'mores! This protein packed recipe is filled with clean ingredients and a whole lotta flavor.
This recipe is:

🌱 Vegan Friendly⁣⁣
🙌🏻 Zero Gluten⁣⁣⁣
❤️ No Baking⁣⁣

Servings: 16 pieces
Ingredients:

• 1 cup dates, pitted and softened
• 1 cup mixed nuts
• 1/4 cup cacao powder, or cocoa
• 1 tbsp water
• 1/2 cup nut butter, gooey
• 1/2 cup cacao butter, melted chips
• 1/4 cup BioHealth Nutrition's Vanilla Phyto Perfect protein powder

Directions:

1. Lightly spray a square baking pan or loaf pan.
2. Combine the dates, nuts, cocoa and water in a food processor until completely smooth.
3. Transfer half of the prepared mixture to pan and press very firmly.
4. Spread over with nut butter of choice.
5. Place in freezer for 10 min for nut butter to harden.
6. In a bowl mix together the melted cacao butter with protein powder.
7. Take out pan and spread over nut butter layer.
8. Place in freezer for 10 min for cacao layer to thicken.
9. Once thick, top with remaining half of first layer.
10. Pack down thoroughly and place back in freezer to solidify fully for at least 10 min before cutting into squares.

*Makes 16 pieces

Enjoy!

Recipe courtesy of The Balanced Whisk using BioHealth protein.