They Isolate I've been looking for
"Ingredients list is only what needs to be in there. Digests perfectly and the flavors are better than expected. Will be a regular customer"
Precision ISO Protein - 100% Whey Protein Isolate
27g of pasture fed whey protein isolate per scoop, with just 1 to 2g of carbs.
- Pasture Fed
- Gluten Free
- No Added Sugar
★★★★★
I love that it has 4 ingredients and taste good not chalky or gritty. Low cal. Only protein powder I'll buy!
★★★★★
Been buying this product for over 4 years. Love the flavor and doesn't get you bloated like other brands.
★★★★★
Love this protein powder so much! It isn't chalky and doesn't leave clumps after mixing and shaking. The taste is good too!
Flavor
Size
- 27 grams of protein per scoop to support muscle recovery and lean muscle
- Fast absorbing, so it fits right before or after a workout
- Just 1 to 2 grams of carbs per scoop
- Filtered to remove most of the lactose found in regular whey
- Third party tested for purity and potency
Mix 1 to 2 scoops with 8 to 16 oz of water. Have it before or after a workout, or any time you need to hit your protein for the day. It also works in smoothies and baking.
What is the difference between whey protein and whey protein isolate?
Isolate is whey that goes through extra filtering to take out most of the fat and most of the lactose. All whey starts as the protein left over when milk is made into cheese, and the protein itself doesn't change. You just get more protein and less of everything else, which is how a scoop of Precision ISO carries 27 grams of protein and only 1 to 2 grams of carbs.
Does whey protein isolate have lactose?
You get a little, but far less than in regular whey, because isolate is filtered to remove most of the lactose. Lactose is a carbohydrate, and a scoop of Precision ISO has just 1 to 2 grams of carbs in total, so there isn't much room for it. We say most, not all, so if lactose gives you real trouble, ask your doctor before you switch.
Can I take Precision ISO if I have a milk allergy?
If you have a milk allergy, Precision ISO isn't a fit, because whey is a milk protein. A milk allergy is a different thing from trouble digesting lactose, and filtering doesn't change that. The tub contains milk and soy (lecithin), and it's made in a facility that may also process egg, tree nuts, sesame, peanuts, fish and wheat.
What's in Precision ISO, and how is it sweetened?
You get four ingredients: pasture fed whey protein isolate, natural flavors, stevia leaf extract and salt, with small differences from flavor to flavor. It's sweetened with stevia leaf extract, a natural sweetener, so there are no artificial sweeteners in it. Precision ISO is also third party tested for purity and potency.
Can you cook or bake with whey protein isolate?
Yes, you can. Precision ISO works in smoothies and baking as well as in a shaker bottle. For a plain shake, mix 1 to 2 scoops with 8 to 16 ounces of water and drink it before or after a workout, or any time you need to hit your protein for the day.
Should I get Precision ISO or Precision Blend?
Get Precision ISO if you want 27 grams of protein with just 1 to 2 grams of carbs in a shake that digests fast, which makes it a good fit right before or after training. Pick Precision Blend if you'd rather have a shake that keeps you full for hours. It mixes in slower digesting proteins, so it works better between meals.
- Pasture Fed
- Gluten Free
- No Added Sugar
★★★★★
I love that it has 4 ingredients and taste good not chalky or gritty. Low cal. Only protein powder I'll buy!
★★★★★
Been buying this product for over 4 years. Love the flavor and doesn't get you bloated like other brands.
★★★★★
Love this protein powder so much! It isn't chalky and doesn't leave clumps after mixing and shaking. The taste is good too!
Flavor
Size
- 27 grams of protein per scoop to support muscle recovery and lean muscle
- Fast absorbing, so it fits right before or after a workout
- Just 1 to 2 grams of carbs per scoop
- Filtered to remove most of the lactose found in regular whey
- Third party tested for purity and potency
Mix 1 to 2 scoops with 8 to 16 oz of water. Have it before or after a workout, or any time you need to hit your protein for the day. It also works in smoothies and baking.
What is the difference between whey protein and whey protein isolate?
Isolate is whey that goes through extra filtering to take out most of the fat and most of the lactose. All whey starts as the protein left over when milk is made into cheese, and the protein itself doesn't change. You just get more protein and less of everything else, which is how a scoop of Precision ISO carries 27 grams of protein and only 1 to 2 grams of carbs.
Does whey protein isolate have lactose?
You get a little, but far less than in regular whey, because isolate is filtered to remove most of the lactose. Lactose is a carbohydrate, and a scoop of Precision ISO has just 1 to 2 grams of carbs in total, so there isn't much room for it. We say most, not all, so if lactose gives you real trouble, ask your doctor before you switch.
Can I take Precision ISO if I have a milk allergy?
If you have a milk allergy, Precision ISO isn't a fit, because whey is a milk protein. A milk allergy is a different thing from trouble digesting lactose, and filtering doesn't change that. The tub contains milk and soy (lecithin), and it's made in a facility that may also process egg, tree nuts, sesame, peanuts, fish and wheat.
What's in Precision ISO, and how is it sweetened?
You get four ingredients: pasture fed whey protein isolate, natural flavors, stevia leaf extract and salt, with small differences from flavor to flavor. It's sweetened with stevia leaf extract, a natural sweetener, so there are no artificial sweeteners in it. Precision ISO is also third party tested for purity and potency.
Can you cook or bake with whey protein isolate?
Yes, you can. Precision ISO works in smoothies and baking as well as in a shaker bottle. For a plain shake, mix 1 to 2 scoops with 8 to 16 ounces of water and drink it before or after a workout, or any time you need to hit your protein for the day.
Should I get Precision ISO or Precision Blend?
Get Precision ISO if you want 27 grams of protein with just 1 to 2 grams of carbs in a shake that digests fast, which makes it a good fit right before or after training. Pick Precision Blend if you'd rather have a shake that keeps you full for hours. It mixes in slower digesting proteins, so it works better between meals.
Overall rating: 4.846405 / 5 from 306 reviews.
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Reviews
Taste great!
"I love the flavor! It dissolves fairly well, I do wish it didn’t foam as much but over all I love the powder!"
Tasty and natural ingredients
"Love this protein powder blends well in smoothies and tastes so good. Also great to stir into Greek yogurt or overnight oats for added protein."
Amazing!
"Precision ISO Protein Whey Protein Isolate is an tip tier brand. My body can feel the positive effects and my taste buds appricate the taste. Other whey power brands are disgusting, but this brand is superior in flavor. I got the vanilla whey powder and I will be trying the chocolate next!"
Vanilla
"The Vanilla was ok. I prefer the peanut cookie butter."
Very Tasty!
"I have been ordering this protein for the past few months to blend with my morning smoothie. It is absolutely one of the best proteins I've ever had the pleasure of trying!"
Love it!
"Good protein powder overall. Mixes well, tastes better than expected, and doesn’t leave a chalky texture. I’ve been using it consistently after workouts and it helps keep me full. Would definitely buy again."
Mexican Hot Chocolate
"Not a big fan of the taste it was really grainy and thickened my Greek yogurt up"
Love it!
"Super great brand of protein, the chocolate peanut butter is so yummy."
Bare Ingredients
"I can't get past how few ingredients are needed to make such an incredible product. I have my scoop every day and look forward to my next one as it doesn't have that 'protein aftertaste' that is often a turn off. I definitely recommend it to my friends, despite the cost. If you're trying to be healthier, why use something with 20 ingredients?!"