Recipe: Neapolitan Protein Ice Cream Bites

This easy and healthy ice cream with an edible cookie dough base filled with strawberry flavor is delicious and guilt free! Just a handful of main ingredients, with absolutely no baking required! This recipe is high in protein and gluten free.

Ingredients:
Cookie Dough:

• 3/4 cup cashew butter
• 1/4 cup honey
• 3/4 cup cashew flour
• 1/4 cup chocolate chips

Ice Cream:

• 1 cup of frozen strawberries
• 30 grams of BioHealth Nutrition's Strawberry Shortcake Protein Powder
• 1/4 cup of milk (plant based or of choice)
• 3-4 ice cubes

Directions:

1. Line medium loaf pan with parchment paper and set aside.
2. In a bowl combine cashew butter with honey.
3. Stir in the flour.
4. Fold in chocolate chips.
5. Press cookie dough into pan, evenly pressing into all four corners.
6. Place in freezer for about 10 minutes.
7. In a food processor or blender, blend together frozen strawberries, milk, and protein powder until smooth.
8. Remove pan from the freezer and smooth over ice cream layer.
9. Place back in freezer for 2 hours or until all layers have set.

Makes about 20. Store extras in freezer.

Enjoy!

Recipe courtesy of The Balanced Whisk using BioHealth protein.