Recipe: Vanilla Chai Collagen Latte

This amazing Vanilla Chai Collagen Latte recipe blends wellness and indulgence for a morning pick me up suited for even the coldest of days. This symphony of chai spices , intertwined with the rejuvenating power of hydrolzed collagen, creates a harmonious elixir that transcends the ordinary sip of latte. Whip up this unique fusion of flavor and function, for optimal self-care. Get ready to sip, savor, and unlock the magic within the Vanilla Chai Collagen Latte – a potion for winter wellness like no other.

Ingredients:

• 1/2 cup milk of your choice (dairy, almond, coconut, etc.)
• 1/2 cup of coffee of choice
• 1 teaspoon vanilla chai collagen powder
• 1 tablespoon of honey or maple syrup
• 1/2 teaspoon ground cinnamon
• Optional: a dash of nutmeg or cardamom for extra spice
• Optional: whipped cream for topping

Directions:

1. Heat the milk in a saucepan over medium heat until it's warm but not boiling.
2. Add the vanilla chai collagen powder to the warm milk and whisk until the powder is fully dissolved.
3. Stir in the honey and ground cinnamon. Adjust sweetness to your liking.
4. If desired, add a dash of nutmeg or cardamom for additional flavor.
5. Continue to heat the mixture, stirring occasionally, until it reaches your preferred temperature.
6. Pour the coffee and milk mixture into a mug and, if desired, top with whipped cream.
7. Give it a final sprinkle of cinnamon or nutmeg for garnish.
8. Enjoy!