Recipe: Strawberry Shortcake Protein Muffins

Who doesn't love a fluffy muffin right out of the oven? These strawberry muffins are packed with protein and made without any white flour, sugar or eggs. Try this recipe when you're craving a delightful treat without the guilt. 

Ingredients:

• 2 scoops of BioHealth's Strawberry Shortcake Precision ISO protein powder
• 1 teaspoon baking powder
• ½ cup almond flour
• ½ cup of almond butter
• 1 cup of unsweetened apple sauce
• ½ teaspoon of honey
• Optional: 1/2 cup sliced strawberries

Directions: 

1. Preheat oven to 350 degrees
2. Line a muffin tin with 8 muffin liners and set aside. 
3. In a large mixing bowl, add all dry ingredients and mix well. 
4. Add almond butter, apple sauce and honey to the mixture and mix until combined. 
5. If aadding sliced strawberries, fold in strawberries. 
6. Fill muffin liners with batter to about 3/4 full. 
7. Bake in the oven for abou 10-12 minutes or until golden brown. 
8. Remove from the oven and set aside to cool. 

Enjoy!