Pumpkin Protein Pancakes Recipe

This easy pumpkin pancakes recipe is perfect for mornings during the fall and holiday season and are chock full of protein as well. 


  • 2 tablespoons of pumpkin puree
  • 1 scoop BioHealth's Pumpkin Donut Precision Blend protein powder
  • 4 tablespoons of egg whites 
  • 1-2 tablespoons water or more as needed for a thinner consistency
  • 1/4 teaspoon of cinnamon


    1. In a bowl, combine pumpkin, protein powder, egg whites and cinnamon. Add 1-2 tablespoons water as needed for a thinner consistency.
    2. Heat a greased skillet to medium low heat. Slowly and evenly pour the mixed batter onto the pan to make several small pancakes.
    3. Cook for 3 to 5 minutes on each side and ensure that it's cooked through.
    4. Remove from heat and top with a drizzle of real maple syrup, and fruit if desired. Enjoy!

Bonus: Add a scoop of Hydrolyzed Collagen as well for added nutrition! 

Tags: protein, recipes

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