No-Bake Peanut Butter Cookie Protein Balls

Looking for a protein-packed snack that tastes like dessert but supports your goals? These no-bake peanut butter protein balls check all the boxes. With zero added sugar and a clean ingredient profile, it’s ideal for fitness goals, clean eating, and baking.

They’re soft, cookie-dough-like, and made with BioHealth’s Precision ISO Peanut Butter Cookie flavor, giving you clean, delicious protein in every bite. Best of all, you don’t need to bake a thing.

Why You’ll Love This Recipe

• High in protein (10–12g per ball)

• Made with clean, simple ingredients

• No baking required

• Perfect for pre or post-workout fuel

• Gluten-free and macro-friendly

• Tastes like a real peanut butter cookie

Ingredients

• 1 cup rolled oats

• 1 scoop BioHealth Precision ISO – Peanut Butter Cookie

• ½ cup natural peanut butter

• 2 tablespoons honey or maple syrup

• 1–2 tablespoons almond milk (optional, for texture)

• Optional: mini dark chocolate chips, chia seeds, or flaxseed

Directions:

1. In a bowl, mix oats, protein powder, and any optional dry ingredients.

2. Add peanut butter and honey. Mix until a dough forms.

3. Slowly add almond milk if needed, one tablespoon at a time, to adjust the consistency.

4. Roll into 1-inch balls and place on a parchment-lined tray.

5. Chill in the fridge for at least 30 minutes. Store in an airtight container for up to 1 week.

Nutrition (Per Ball, Approximate)

• Calories: 120

• Protein: 10g

• Fat: 6g

• Carbs: 8g