Recipe: Holiday Protein Sugar Cookies
There's an undeniable allure to the scent of freshly baked cookies wafting through the kitchen, especially during the holiday season. But what if we told you that you could indulge in the joy of holiday baking without compromising your commitment to health and fitness? Enter our Protein Sugar Cookies recipe – a delightful twist on the classic that combines the magic of seasonal sweetness with the added benefit of protein-packed goodness.
With this recipe, we invite you to join us on a journey where the aroma of vanilla and nostalgia intertwine, creating a treat that not only satisfies your sweet tooth but also fuels your body with the nutrients it craves. Let's dive into the world of guilt-free indulgence and discover how these protein sugar cookies will become a staple in your holiday baking repertoire. Elevate your festive celebrations with a sprinkle of health and a dash of deliciousness!
- 2 Scoops of BioHealth's Holiday Cookie Protein Powder
- 1/2 cup of flour
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup sugar, stevia or sweetener of choice
- 1/2 cup of butter
- Line a cookie sheet with parchment paper
- Set oven to 350 degrees
- Mix together sugar, butter, and vanilla extract until blended.
- Add protein powder and baking powder.
- Continue mixing until dough forms.
- Form dough into small balls using your palms.
- Flatten cookies with a fork.
- Cook in the oven for 8 mins.
- Remove from oven and let cool for 5 mins.