Recipe: Pumpkin Protein Pancakes

September 20, 2019

Pumpkin Protein Pancakes Recipe

This easy pumpkin pancakes recipe is perfect for mornings during the fall and holiday season and are chock full of protein as well. 


  • 2 tablespoons of pumpkin puree
  • 1 scoop BioHealth's Pumpkin Donut Precision Blend protein powder
  • 4 tablespoons of egg whites 
  • 1-2 tablespoons water or more as needed for a thinner consistency
  • 1/4 teaspoon of cinnamon


    1. In a bowl, combine pumpkin, protein powder, egg whites and cinnamon. Add 1-2 tablespoons water as needed for a thinner consistency.
    2. Heat a greased skillet to medium low heat. Slowly and evenly pour the mixed batter onto the pan to make several small pancakes.
    3. Cook for 3 to 5 minutes on each side and ensure that it's cooked through.
    4. Remove from heat and top with a drizzle of real maple syrup, and fruit if desired. Enjoy!

Bonus: Add a scoop of Hydrolyzed Collagen as well for added nutrition! 

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