If there's one thing we love, it's convenience. That's why this easy, gluten free, high protein baked overnight oats recipe is perfect for anyone with a hectic schedule. It's cost effective and it takes just an hour to make and you've got an amazingly sweet breakfast option for the whole family.
Ingredients:
- 1 scoop of BioHealth's Churro Precision Blend Protein
- 1/4 cup of honey
- 1/2 cup of blueberries *Use any berries of choice*
Directions:
- Preheat your oven to 375
- In a large mixing bowl, combine the milk, maple syrup, melted butter, vanilla, protein powder, honey and baking powder. Mix well, then add the rolled oats and mix again.
- Add the berries to the mixture and fold them in.
- Pour the mixture into a 9x11 baking dish and spread evenly.
- Bake for 20 minutes or until the oats are golden brown and the berries are bubbling.
- Enjoy!