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We bring you the absolute best supplements made with the purest ingredients.
Since our earliest days, we've spent years perfecting our products so you get the nutrition you need and none of the fake stuff you don't.
Our Promise
1. We only use the highest quality ingredients.
2. Our flavors are expertly crafted to be the best you've ever tasted.
3. Our supplements are designed to help you feel your best, so you get the best results.
Simply put, we make clean produts that won't upset your gut. Free from fillers, GMO's, refined sugar and anything artificial. We're producing nutritionally balanced supplements ourselves in small batches to ensure purity and quality.
We've got everything you need for better health and a better you.
Protein Recipe: Strawberry Banana Protein Cheesecake Cups
A no-bake treat that tastes like dessert, but fuels like no other.
Sometimes, you want a dessert that feels indulgent but functions like fuel. That’s exactly what these Strawberry Banana Protein Cheesecake Cups deliver. A creamy, no-bake bite that’s rich in flavor and packed with high-quality protein thanks to BioHealth’s Precision Blend protein.
These are perfect for:
✔️ Post-workout snacks
✔️ Meal-prep treats
✔️ Healthy summer desserts
✔️ Craving control without the crash
With every cup packed with protein and zero added junk, they’re the perfect combo of delicious and disciplined.
Ingredients
Crust:
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¾ cup almond flour
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2 tbsp melted coconut oil
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1 tbsp maple syrup or honey
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Pinch of salt
Filling:
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4 oz low-fat cream cheese (softened)
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½ cup plain Greek yogurt
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1 scoop Strawberry Banana Precision Blend
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1 tsp vanilla extract
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Optional: 1 tbsp honey or maple syrup (for added sweetness)
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Optional: 1–2 tbsp almond milk (to thin)
Toppings (optional):
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Sliced strawberries or berries
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Crushed granola or freeze-dried fruit
Directions:
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Make the crust:
Combine almond flour, coconut oil, syrup, and salt in a bowl.
Mix until crumbly, then press into cupcake liners or silicone molds to form the base. -
Make the filling:
Blend cream cheese and Greek yogurt until smooth.
Add Precision Blend, vanilla, and optional sweetener. Blend until creamy.
Add almond milk if needed for a smoother texture. -
Assemble:
Spoon the filling on top of each crust. Smooth the tops with a spoon or spatula. -
Chill:
Freeze for 1 hour or refrigerate for at least 3 hours, until fully set. -
Top and enjoy:
Garnish with strawberries, banana slices, or a dusting of crushed granola. Serve chilled & enjoy!
Tips & Variations
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Use silicone muffin molds for easy pop-out serving
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Swap the cream cheese for extra Greek yogurt for a lower-fat version
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Freeze extras and thaw as needed — these store like a dream
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Try with other Precision Blend flavors like Churro or Chocolate for seasonal twists
Why We Use Precision Blend
Strawberry Banana Precision Blend isn’t just there for flavor, it's a powerhouse protein blend designed to:
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Support lean muscle
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Aid in recovery
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Keep you full between meals
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Offer adaptogen benefits (think: stress and hormone support)
Each scoop gives you:
✔️ 31g+ of high-quality protein
✔️ Digestive enzyme support
✔️ A taste that makes dessert feel like the main course
Why L-Glutamine Deserves a Spot in Your Stack
If you’ve been training hard, sweating more, or just feeling run down lately, there’s one supplement that might be missing from your routine, and it’s probably not what you think.
Enter: L-Glutamine. This unflavored amino acid might not have the hype of pre-workout or creatine, but when it comes to recovery, gut health, and performance, it’s a quiet powerhouse. And you definitely need it.
High-Protein Banana Bread Recipe
Banana bread is one of those nostalgic comfort foods. Warm, soft, and sweet enough to feel like a treat. But traditional banana bread? It’s usually loaded with sugar and lacking in protein, leaving you full for about 10 minutes paired with a sugar crash.
This version flips the script.
We’ve created a macro-balanced, protein-packed banana bread using our Precision ISO protein, so you can enjoy that classic banana flavor and give your body the fuel it actually needs.