Recipe: Vanilla Chai Collagen Latte
This amazing Vanilla Chai Collagen Latte recipe blends wellness and indulgence for a morning pick me up suited for even the coldest of days. This symphony of chai spices , intertwined with the rejuvenating power of hydrolzed collagen, creates a harmonious elixir that transcends the ordinary sip of latte. Whip up this unique fusion of flavor and function, for optimal self-care. Get ready to sip, savor, and unlock the magic within the Vanilla Chai Collagen Latte – a potion for winter wellness like no other.
- 1/2 cup milk of your choice (dairy, almond, coconut, etc.)
- 1/2 cup of coffee of choice
- 1 teaspoon vanilla chai collagen powder
- 1 tablespoon of honey or maple syrup
- 1/2 teaspoon ground cinnamon
- Optional: a dash of nutmeg or cardamom for extra spice
- Optional: whipped cream for topping
- Heat the milk in a saucepan over medium heat until it's warm but not boiling.
- Add the vanilla chai collagen powder to the warm milk and whisk until the powder is fully dissolved.
- Stir in the honey and ground cinnamon. Adjust sweetness to your liking.
- If desired, add a dash of nutmeg or cardamom for additional flavor.
- Continue to heat the mixture, stirring occasionally, until it reaches your preferred temperature.
- Pour the coffee and milk mixture into a mug and, if desired, top with whipped cream.
- Give it a final sprinkle of cinnamon or nutmeg for garnish.